Erin McKenna: The owner of BabyCakes Bakery in NYC, Los Angeles, and now Downtown Disney she actually became the face of gluten-free baking! Her business success has translated into a cookbook, and McKenna uses alternative ingredients like agave and rice flour to create sinfully delicious gluten free cupcakes and desserts, which have even been featured in Shape Magazine.

2 Tumblr Notes

  1. hullosam reblogged this from wheat-free-diet-plan and added:
    She’s seriously one of my inspirations. Love this girl.
  2. wheat-free-diet-plan posted this